Exposure : Sun
Hardiness : -20°C
Size : H 60cm
Harvest : Almost year-round
Propagation : Division of clumps or planting of bulbils. Natural rooting of bulbils that fall to the ground is possible. To achieve this, leave some bulbs in the soil.
Culinary Use : Onion flavor with a slight chive taste. Chopped stems can be used in salads, soups, omelets, and bulbils can be used like small onions.
Images par Wikimedia Commons