Exposure : Sun to partial shade
Hardiness : -20°C
Size : 50 cm
Harvest : Almost year-round
Propagation : By planting bulbils. Remove flowers for continuous cultivation.
Culinary Use : Taste similar to classic leek. Stems, leaves, and young flowers can be eaten raw in salads, sautéed, grilled, or used in soup.
Images par Wikimedia Commons