Exposure : Sun to partial shade
Hardiness : -15°C
Size : H 1m / L 80cm
Harvest : Almost year-round
Propagation : Cuttings.
Culinary Use : Taste between cauliflower and broccoli, with a softer texture. Inflorescence can be eaten raw in salads or sautéed, in soup, etc. Young shoots and stems can be cooked like green vegetables.
Images par Wikimedia Commons